This Creamy Coleslaw with Apple Twist Recipe is a refreshing and crunchy salad that brings a delightful twist to the classic coleslaw. Featuring crisp cabbage and shredded carrots complemented by sweet apple slices, this easy salad recipe is perfect for barbecues, picnics, or as a side for any meal.
The creamy dressing ties all the ingredients together, making it a crowd-pleaser. This salad recipe is not only simple to prepare but also adds a burst of flavor and color to your table.
Simple and Delicious Coleslaw
This coleslaw features vibrant green cabbage, crunchy carrots, and tart apples, all tossed in a creamy dressing of mayonnaise and apple cider vinegar. The preparation time is quick, making it an ideal side dish for any occasion.
Ingredients
- 4 cups green cabbage, finely shredded
- 1 cup carrots, grated
- 1 cup apples, cored and thinly sliced (preferably a tart variety like Granny Smith)
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar (adjust to taste)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup raisins or nuts (optional for added texture)
Instructions
- Prepare the Vegetables: In a large mixing bowl, combine the finely shredded cabbage and grated carrots.
- Add Apples: Gently fold in the sliced apples, ensuring they are evenly distributed throughout the cabbage and carrots.
- Make the Dressing: In a small bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
- Combine: Pour the dressing over the cabbage mixture and toss until all the ingredients are well-coated.
- Chill: Let the coleslaw sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
- Serve: Give the coleslaw a good toss before serving, and enjoy it as a refreshing side dish.
Cook and Prep Times
- Prep Time: 15 minutes
- Total Time: 45 minutes (including chilling time)
Nutrition Information
- Servings: 6 servings
- Calories: 150kcal
- Fat: 9g
- Protein: 1g
- Carbohydrates: 16g
