Deliciously Creamy Clam and Leek Soup Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

If you’re a fan of seafood soups, this Creamy Clam and Leek Soup is going to become your new favorite. It’s a rich and velvety dish that warms you up from the inside out. Imagine the delightful combination of tender clams mingling with the subtle sweetness of leeks, all enveloped in a creamy broth. It’s perfect for a cozy night in or impressing guests at a dinner party.

This soup is not just another recipe; it’s an experience. With every spoonful, you’ll savor the savory notes of the ocean while enjoying a lush texture that is hard to resist. Plus, it’s surprisingly easy to whip up, making it an excellent choice for both seasoned cooks and beginners alike.

The Best Creamy Clam and Leek Soup

A bowl of creamy clam and leek soup garnished with chives, served with crusty bread.

This creamy clam and leek soup delivers a luxurious taste with its blend of fresh clams, sautéed leeks, and a hint of garlic. Each bite is filled with the essence of the sea, complemented by a smooth and rich consistency that makes it truly satisfying.

Ingredients

2 tablespoons butter
1 medium leek, cleaned and sliced
2 cloves garlic, minced
4 cups seafood broth or clam juice
2 cups fresh clams, cleaned and scrubbed
1 cup heavy cream
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1 tablespoon fresh thyme or dill, chopped
Chopped chives for garnish

Instructions

Sauté Leeks: In a large pot, melt the butter over medium heat. Add the sliced leeks and garlic, and sauté until soft and fragrant (about 5 minutes).
Add Broth and Clams: Pour in the seafood broth and bring to a gentle boil. Add the clams, cover, and cook until they open (about 5-7 minutes). Discard any clams that do not open.
Stir in Cream: Once the clams are cooked, reduce the heat and stir in the heavy cream. Season with salt, pepper, and fresh herbs, and heat through without boiling.
Serve: Ladle the soup into bowls and garnish with chopped chives. Enjoy it warm with crusty bread on the side.