Delicious Creamy Chicken Wild Rice Bake Recipe

Looking for a comforting dish that brings family and friends together? This Creamy Chicken Wild Rice Bake recipe is just what you need. It’s a delightful chicken recipe that combines tender chicken with hearty wild rice, creating a dish that’s rich in flavor and packed with nutrition.

Picture this: a bubbling casserole filled with savory chicken, earthy wild rice, and a creamy sauce that ties it all together. It’s the kind of meal that makes your kitchen smell heavenly and your heart feel warm.

This recipe is perfect for those busy weeknights when you want something satisfying without spending hours in the kitchen. You can prepare it in advance and simply pop it into the oven when you’re ready to eat!

The Ultimate Comfort Food: Creamy Chicken Wild Rice Bake

This creamy chicken wild rice bake is a delightful mix of tender chicken, aromatic vegetables, and wild rice, all enveloped in a rich, flavorful sauce. The dish is both hearty and satisfying, making it an ideal choice for family dinners or casual gatherings.

Ingredients

2 cups cooked wild rice
2 cups cooked chicken, shredded
1 cup cream of mushroom soup
1 cup milk
1 cup frozen mixed vegetables (peas, carrots, corn)
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt, adjust to taste
1/4 teaspoon black pepper
1 cup shredded cheese (cheddar or mozzarella)
1/4 cup chopped fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Mix the Ingredients: In a large bowl, combine the cooked wild rice, shredded chicken, cream of mushroom soup, milk, frozen mixed vegetables, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are incorporated.
Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish and spread it evenly. Top with shredded cheese.
Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
Garnish and Serve: Once baked, remove from the oven and let it cool for a few minutes. Garnish with chopped parsley if desired, then serve hot.