Chicken Tetrazzini is a classic comfort food that brings warmth and flavor to your table. This creamy dish combines tender chicken, pasta, and a rich sauce, creating a meal that’s both satisfying and nostalgic. It’s perfect for family dinners or potlucks, and the best part is that it’s easy to prepare!
Imagine a plate filled with deliciously saucy pasta, tender pieces of chicken, and a sprinkle of cheese on top, baked to perfection. This Chicken Tetrazzini recipe is not only a feast for the eyes but also a treat for your taste buds, making it a go-to option for any occasion.
Deliciously Baked Chicken Tetrazzini
This Chicken Tetrazzini recipe features a delightful medley of flavors, with succulent chicken pieces, al dente pasta, and a rich, creamy sauce that coats every bite. Topped with a golden, cheesy crust, this dish is both comforting and indulgent.
Ingredients
- 8 ounces spaghetti or linguine
- 3 cups cooked chicken, shredded or cubed
- 2 cups sliced mushrooms
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 3 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese, divided
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon paprika
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 1/4 cup chopped fresh parsley for garnish
Instructions
- Cook the Pasta: In a large pot, bring salted water to a boil. Cook the spaghetti or linguine according to package instructions until al dente. Drain and set aside.
- Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sauté until fragrant. Add the mushrooms and cook until they are softened.
- Prepare the Sauce: Pour in the chicken broth and heavy cream, bringing the mixture to a simmer. Stir in salt, pepper, thyme, and paprika. Add the cooked chicken and half of the Parmesan cheese, mixing until well combined.
- Combine: In a large bowl, mix together the cooked pasta and sauce until evenly coated. Transfer the mixture to a greased baking dish.
- Top with Cheese: Sprinkle the remaining Parmesan cheese and mozzarella cheese on top of the pasta mixture.
- Bake: Preheat the oven to 350°F (175°C). Bake for 25-30 minutes, or until the cheese is bubbly and golden.
- Serve: Garnish with chopped parsley and serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 450kcal
- Fat: 22g
- Protein: 30g
- Carbohydrates: 40g
