If you’re looking for a comforting bowl of goodness, this Cauliflower Cheese Soup is your answer. Creamy, cheesy, and utterly satisfying, it’s the perfect dish for chilly evenings. Not only is it rich in flavor, but it’s also a great way to enjoy your vegetables.
Imagine a warm, velvety soup that combines the mild sweetness of cauliflower with the luxuriousness of melted cheese. This recipe transforms simple ingredients into a delicious meal that will please both kids and adults alike. Even if you’re not a cauliflower fan, the cheese in this soup might just win you over!
This Cauliflower Cheese Soup is not just an ordinary soup; it’s an experience that brings warmth to your kitchen and joy to your dining table. It’s incredibly simple to make and becomes a quick favorite for those busy weeknights.
Deliciously Creamy Cauliflower Cheese Soup
This Cauliflower Cheese Soup is a rich, creamy dish featuring tender cauliflower blended into a smooth texture and combined with sharp cheddar cheese. The result is a luxuriously cheesy soup that’s both hearty and wholesome, perfect for serving as a main course or as a starter.
Ingredients
- 1 large head of cauliflower, chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup milk or heavy cream
- 2 cups shredded sharp cheddar cheese
- 2 tablespoons butter
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- Chopped chives or parsley for garnish (optional)
Instructions
- Prep the Ingredients: Chop the cauliflower, onion, and mince the garlic.
- Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until fragrant and translucent (about 3-4 minutes).
- Cook the Cauliflower: Add the chopped cauliflower and broth to the pot. Bring to a boil, then reduce heat to low and simmer for about 15-20 minutes, or until the cauliflower is tender.
- Blend the Soup: Use an immersion blender to puree the soup until smooth, or transfer in batches to a blender if you prefer a chunkier texture.
- Add Creaminess: Stir in the milk or heavy cream and the shredded cheddar cheese. Heat gently over low heat until the cheese is melted and the soup is creamy. Adjust seasoning with salt and pepper.
- Serve: Ladle the soup into bowls and garnish with chopped chives or parsley if desired. Enjoy hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 290kcal
- Fat: 18g
- Protein: 12g
- Carbohydrates: 18g
