If you’re looking for a comforting and rich soup to warm your soul, look no further than this Creamy Cauliflower and Cheddar Soup. It’s the kind of dish that effortlessly brings comfort to the table, making it perfect for chilly evenings or when you simply want to indulge in something cozy.
You’ll love how this soup combines the subtle sweetness of cauliflower with the sharpness of cheddar cheese. Each spoonful is thick and creamy, creating a smooth texture that feels luxurious but is surprisingly easy to prepare.
Imagine serving this delightful Creamy Cauliflower and Cheddar Soup at your next gathering. Your guests will be amazed at how you turned simple ingredients into a gourmet experience, and they’ll be asking for seconds!
Deliciously Rich Cauliflower and Cheddar Combination
This creamy soup features tender cauliflower blended to perfection with sharp cheddar, creating a luscious and satisfying dish. It’s rich, cheesy, and guaranteed to delight your taste buds with every bite.
Ingredients
- 1 medium head of cauliflower, chopped into florets
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup shredded sharp cheddar cheese
- 1 cup heavy cream or milk
- 2 tablespoons butter
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg, optional
- Chopped chives or parsley for garnish
Instructions
- Prep the Cauliflower: Chop the cauliflower into bite-sized florets, dice the onion, and mince the garlic.
- Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the diced onion and garlic, and sauté until softened and fragrant (about 3-4 minutes).
- Cook the Cauliflower: Add the chopped cauliflower and broth to the pot. Bring to a boil, then reduce the heat to medium-low. Simmer for 15-20 minutes, or until the cauliflower is tender.
- Blend the Soup: Use an immersion blender to puree the soup until smooth, or carefully transfer to a blender in batches.
- Add Creaminess and Cheese: Return the pureed soup to the pot and stir in the heavy cream and cheddar cheese. Heat over low until the cheese is melted and the soup is warmed through. Season with salt, pepper, and nutmeg if using.
- Serve: Ladle the soup into bowls and garnish with chopped chives or parsley for a fresh touch.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 320kcal
- Fat: 25g
- Protein: 10g
- Carbohydrates: 15g
