This Creamy Carrot Soup with Leeks and Ginger is a delightful blend of flavors perfect for any season. Imagine a bowl of warm, velvety goodness that not only warms you up but also nourishes your soul. Whether served on a chilly evening or as a light lunch, this soup is sure to impress your taste buds.
What makes this recipe stand out is the addition of ginger, which adds a subtle warmth and kick, perfectly complementing the sweetness of the carrots and the mild flavor of leeks. You’ll be surprised at how easy it is to whip up a restaurant-quality dish right in your own kitchen. This soup delivers creamy texture and a delightful taste that feels both comforting and refreshing.
The Ultimate Creamy Carrot Soup with Leeks and Ginger
This creamy carrot soup is a harmonious blend of tender carrots, aromatic leeks, and zesty ginger. It’s rich, smooth, and offers a perfect balance of sweetness and warmth. Each spoonful is a delightful experience, making it an excellent choice for a cozy meal.
Ingredients
- 1 pound carrots, peeled and chopped
- 2 leeks, white part only, cleaned and sliced
- 1 tablespoon fresh ginger, grated
- 4 cups vegetable broth
- 1 cup heavy cream or coconut milk
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Sauté the Leeks: In a large pot, heat the olive oil over medium heat. Add the sliced leeks and sauté until they are soft and translucent, about 5 minutes.
- Add Carrots and Ginger: Stir in the chopped carrots and grated ginger, cooking for another 2-3 minutes until fragrant.
- Pour in the Broth: Add the vegetable broth to the pot and bring to a boil. Reduce heat and let it simmer for about 20 minutes, or until the carrots are tender.
- Blend the Soup: Use an immersion blender to purée the soup until smooth, or transfer it to a blender in batches. Adjust the consistency with more broth if desired.
- Add Creaminess: Stir in the heavy cream or coconut milk. Heat gently, and season with salt and pepper to taste.
- Serve: Ladle the soup into bowls and garnish with fresh parsley if desired. Enjoy it warm with crusty bread.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 220kcal
- Fat: 12g
- Protein: 3g
- Carbohydrates: 28g
