Creamy Beef Tomato Pasta Rich and Smooth

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This creamy beef tomato pasta is a satisfying and quick meal that combines the richness of ground beef with a flavorful tomato sauce and pasta. It’s an easy dinner recipe perfect for busy weeknights.

With minimal prep and cooking time, this dish is ideal for families or anyone looking for a delicious way to enjoy a ground beef recipe.

Easy Creamy Beef Tomato Pasta

This creamy pasta dish features tender pasta coated in a luscious tomato sauce made with ground beef, garlic, and cream. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

12 ounces pasta (such as penne or rotini)
1 pound ground beef
1 small onion finely chopped
2 cloves garlic minced
1 can (14.5 ounces) diced tomatoes
1 cup heavy cream
1 teaspoon Italian seasoning
Salt and pepper to taste
2 tablespoons olive oil
Fresh basil or parsley for garnish optional

Instructions

Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sauté until softened and fragrant, about 2-3 minutes.
Brown the Beef: Add the ground beef to the skillet, breaking it up with a spatula. Cook until browned and fully cooked through, about 5-7 minutes. Drain any excess fat.

Add Tomatoes and Cream: Stir in the diced tomatoes and their juices, along with the heavy cream and Italian seasoning. Bring to a simmer and cook for 5 minutes to thicken slightly.
Combine Pasta: Add the cooked pasta to the skillet and toss until well coated in the creamy sauce. Season with salt and pepper to taste.
Serve: Plate the creamy beef tomato pasta and garnish with fresh basil or parsley if desired. Serve hot.