Creamy Beef Garlic Pasta Rich and Easy

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Creamy Beef Garlic Pasta Recipe is an easy dinner recipe that combines the rich flavors of ground beef and garlic with a luscious cream sauce. Perfect for busy weeknights, it’s a comforting dish that the whole family will love.

The recipe uses simple ingredients and can be prepared in under 30 minutes, making it a quick and satisfying option for any night of the week.

Quick and Delicious Beef Garlic Pasta

This creamy pasta dish features tender ground beef sautéed with garlic, tossed with your choice of pasta, and enveloped in a rich and velvety sauce. It’s perfect for those who enjoy a hearty meal with minimal effort. The recipe serves about 4 people.

Ingredients

12 oz pasta of your choice (spaghetti, fettuccine, or penne)
1 lb ground beef
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
1 teaspoon Italian seasoning
Salt and pepper to taste
Chopped parsley for garnish

Instructions

Cook Pasta: Boil a large pot of salted water and cook the pasta according to package instructions until al dente. Drain and set aside.
Sauté Beef: In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon, about 5-7 minutes.

Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
Make the Sauce: Reduce heat and stir in the heavy cream, Parmesan cheese, and Italian seasoning. Let simmer for a few minutes until slightly thickened. Season with salt and pepper to taste.
Combine: Add the cooked pasta to the skillet and toss well to coat the pasta in the creamy sauce.