If you’re in the mood for a pasta dish that combines indulgence and simplicity, look no further than this Creamy Beef and Shells recipe. It’s a delightful mix of tender pasta shells enveloped in a rich and creamy beef sauce that promises to satisfy your cravings. Perfect for weeknight dinners or family gatherings, this dish is sure to impress.
Picture a comforting bowl of creamy goodness that melds the flavors of seasoned ground beef, savory cheese, and al dente pasta shells. This recipe is not just about filling your stomach; it’s about warming your heart with every bite. It’s a meal that brings everyone together, leaving them wanting more.
Delicious Creamy Beef and Shells Recipe
This Creamy Beef and Shells recipe is a hearty, flavorful dish that combines savory ground beef, creamy sauce, and pasta shells. The richness of the cheese and spices delivers a comforting taste profile that is both satisfying and delicious.
Ingredients
- 1 pound ground beef
- 8 ounces pasta shells
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the pasta shells according to package instructions until al dente. Drain and set aside.
- Brown the Beef: In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Create the Sauce: Add the beef broth, heavy cream, garlic powder, onion powder, salt, and pepper to the skillet. Stir well and bring to a simmer.
- Combine: Add the cooked pasta shells to the skillet and stir until well combined with the creamy beef mixture.
- Add Cheese: Stir in the shredded cheddar cheese until melted and creamy. Adjust seasoning if needed.
- Serve: Garnish with fresh parsley if desired, and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 550kcal
- Fat: 35g
- Protein: 25g
- Carbohydrates: 40g
