This Cream Cheese Stuffed Celery Recipe is a simple and delicious snack that combines the crunch of fresh celery with a creamy filling. Perfect for parties or as a quick appetizer, this recipe is easy to prepare and always a crowd-pleaser.
You can customize the filling with various herbs and spices to suit your taste. This Snacks Recipe is not only tasty but also a healthy option for those looking for a light bite.
Easy Cream Cheese Stuffed Celery
This recipe features crisp celery sticks filled with a creamy mixture of cream cheese, herbs, and seasonings. It takes about 15 minutes to prepare and serves as a refreshing snack or appetizer for gatherings.
Ingredients
- 8 celery stalks, cut into 3-inch pieces
- 8 oz cream cheese, softened
- 1/4 cup sour cream
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Optional: paprika for garnish
Instructions
- Prepare the Celery: Wash the celery stalks and cut them into 3-inch pieces. Pat dry with a paper towel.
- Make the Filling: In a mixing bowl, combine the softened cream cheese, sour cream, chives, parsley, garlic powder, onion powder, salt, and pepper. Mix until smooth and well combined.
- Stuff the Celery: Using a knife or a piping bag, fill each celery piece with the cream cheese mixture, ensuring they are generously filled.
- Garnish: If desired, sprinkle a little paprika on top for added flavor and color.
- Serve: Arrange the stuffed celery on a platter and serve immediately, or refrigerate until ready to serve.
Cook and Prep Times
- Prep Time: 15 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 100kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 4g
