These Cranberry White Chocolate Oatmeal Cookies are a delightful treat perfect for the holiday season. Combining the tartness of cranberries with the sweetness of white chocolate, these cookies offer a festive flavor that makes them ideal for Christmas cookies.
The recipe is simple to follow and yields soft, chewy cookies that are sure to impress family and friends during the holidays.
Festive Cranberry White Chocolate Oatmeal Cookies
These cookies feature a hearty base of oats, complemented by dried cranberries and chunks of white chocolate. The recipe takes about 30 minutes from start to finish and makes approximately 24 cookies.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup dried cranberries
- 1 cup white chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.
- Mix Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet mixture, mixing until just combined.
- Add Oats and Mix-ins: Stir in the rolled oats, dried cranberries, and white chocolate chips until evenly distributed.
- Scoop and Bake: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden and the centers are set.
- Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 20g
