These Cranberry White Chocolate Blondie Cookies are a delightful treat perfect for the holiday season. Combining the tartness of cranberries with the sweetness of white chocolate, these cookies make an excellent addition to your Christmas cookies collection.
This recipe is simple to follow and yields soft, chewy cookies that are sure to impress your family and friends during festive gatherings.
Delicious Christmas Cookies Recipe
These cookies feature a rich blondie base filled with dried cranberries and chunks of white chocolate. The preparation time is about 15 minutes, and they bake in just 20 minutes, making them a quick and enjoyable holiday treat.
Ingredients
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup dried cranberries
- 1 cup white chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Wet Ingredients: In a large bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until smooth, then add the eggs and vanilla extract, stirring until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in Add-ins: Gently fold in the dried cranberries and white chocolate chips until evenly distributed.
- Scoop and Bake: Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 18-20 minutes or until the edges are golden and the centers are set.
- Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 180kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 26g
