This Cranberry Cheesecake Tart is a delightful dessert that combines the rich creaminess of cheesecake with the tartness of cranberries, making it a perfect choice for holiday gatherings. It’s an impressive addition to your Christmas desserts lineup, sure to please your guests.
The recipe is straightforward, featuring a buttery crust and a smooth cheesecake filling topped with a vibrant cranberry sauce. It’s an elegant dessert that can be prepared ahead of time.
Festive Cranberry Cheesecake Tart
This tart features a buttery crust filled with a creamy cheesecake mixture and topped with a sweet-tart cranberry sauce. The preparation time is about 30 minutes, and it requires chilling time, making it ideal for holiday entertaining.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup sour cream
- 2 cups fresh or frozen cranberries
- 1 cup sugar (for cranberry sauce)
- 1/2 cup water
- 1 tablespoon lemon juice
Instructions
- Prepare the Crust: Preheat the oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom and up the sides of a 9-inch tart pan. Bake for 10 minutes and let cool.
- Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese and sugar until smooth. Add vanilla and eggs, mixing until combined. Stir in sour cream until well blended.
- Assemble the Tart: Pour the cheesecake filling into the cooled crust and smooth the top. Bake for 40-45 minutes or until the center is set but slightly jiggly. Turn off the oven and let the tart cool inside for 1 hour.
- Prepare the Cranberry Sauce: In a saucepan, combine cranberries, sugar, water, and lemon juice. Cook over medium heat until the cranberries burst and the mixture thickens, about 10 minutes. Let it cool.
- Finish the Tart: Once the cheesecake has cooled, spread the cranberry sauce over the top. Refrigerate for at least 4 hours or overnight before serving.
- Serve: Slice and serve chilled, garnished with additional cranberries if desired.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Chill Time: 4 hours
- Total Time: 5 hours 20 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 320kcal
- Fat: 20g
- Protein: 5g
- Carbohydrates: 32g
