These crab-stuffed mushrooms are a delightful addition to any holiday gathering, especially as Christmas Eve appetizers. Filled with a savory mixture of crab meat, cream cheese, and herbs, they are sure to impress your guests.
This recipe is simple to follow and perfect for entertaining. You can prepare them ahead of time and bake just before serving for a warm, delicious treat.
Easy Crab-Stuffed Mushrooms Recipe
This crab-stuffed mushrooms recipe features large mushroom caps filled with a creamy crab mixture, baked until golden and bubbly. The dish takes about 30 minutes from start to finish and serves 6-8 people, making it an ideal choice for Christmas Eve appetizers.
Ingredients
- 16 large white or cremini mushrooms, stems removed
- 8 oz cream cheese, softened
- 1 cup cooked crab meat, shredded
- 1/4 cup grated Parmesan cheese
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup breadcrumbs (optional for topping)
- Olive oil for drizzling
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Filling: In a mixing bowl, combine the softened cream cheese, crab meat, Parmesan cheese, mayonnaise, Dijon mustard, lemon juice, parsley, garlic powder, salt, and pepper. Mix until well combined.
- Stuff the Mushrooms: Spoon the crab mixture into each mushroom cap, pressing gently to pack the filling.
- Arrange and Top: Place the stuffed mushrooms on a baking sheet. If desired, sprinkle breadcrumbs on top for added crunch and drizzle with a little olive oil.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
- Serve: Remove from the oven and let cool slightly before serving. Enjoy warm as a delicious Christmas Eve appetizer.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 6-8 servings
- Calories: 150kcal
- Fat: 10g
- Protein: 8g
- Carbohydrates: 6g
