These Crab Rangoon Cups are a delightful appetizer that combines the classic flavors of crab rangoon in a convenient, bite-sized form. Perfect for gatherings, this recipe makes an excellent addition to your Christmas Eve menu.
With a creamy crab filling nestled in crispy wonton cups, this dish is sure to impress your guests and become a favorite at holiday celebrations.
Easy Crab Rangoon Cups Recipe
This recipe features a savory mixture of crab meat, cream cheese, and green onions baked in crispy wonton wrappers. It takes about 30 minutes to prepare and serves 12 cups, making it ideal for sharing during festive occasions.
Ingredients
- 12 wonton wrappers
- 8 oz cream cheese, softened
- 1 cup crab meat, cooked and shredded
- 1/4 cup green onions, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Oil for brushing or spraying
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare Wonton Cups: Lightly grease a muffin tin. Press each wonton wrapper into the muffin cups to form a cup shape.
- Make the Filling: In a mixing bowl, combine the softened cream cheese, crab meat, green onions, garlic powder, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Fill the Cups: Spoon the crab mixture evenly into each wonton cup.
- Bake: Brush the tops of the wonton cups with a little oil or spray with cooking spray. Bake in the preheated oven for 15-20 minutes or until the wonton wrappers are golden brown and crispy.
- Serve: Allow to cool slightly before serving. Enjoy warm as a delicious appetizer!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 cups
- Calories: 120kcal
- Fat: 8g
- Protein: 5g
- Carbohydrates: 8g
