Craving a soup that embodies the warmth of home-cooked meals? This Country-Style Vegetable Beef Soup is just the ticket. It’s packed with tender beef, vibrant vegetables, and a rich broth that warms you from the inside out. Perfect for chilly evenings, this recipe will make your kitchen feel like a cozy retreat.
Imagine sinking your spoon into a bowl of this hearty soup, with chunks of beef and an array of colorful vegetables. It’s not just a meal; it’s a comforting experience that brings family together around the table. Plus, it’s simple to prepare, making it a go-to for busy weeknights.
Delicious Country-Style Vegetable Beef Soup
This Country-Style Vegetable Beef Soup is a robust dish featuring tender beef, wholesome carrots, potatoes, and green beans simmered in a savory broth. The flavors meld together beautifully, creating a satisfying bowl that is perfect for any occasion.
Ingredients
- 1 pound beef chuck, cut into 1-inch cubes
- 4 cups beef broth
- 2 cups water
- 1 cup carrots, sliced
- 1 cup potatoes, diced
- 1 cup green beans, trimmed and cut
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 bay leaf
Instructions
- Sear the Beef: In a large pot, heat the olive oil over medium-high heat. Add the beef cubes and sear on all sides until browned. Remove from pot and set aside.
- Sauté Aromatics: In the same pot, add onions and garlic, sautéing until translucent.
- Add Broth and Beef: Return the beef to the pot, then add beef broth, water, thyme, bay leaf, salt, and pepper. Bring to a boil.
- Simmer: Reduce heat to low and let the soup simmer for 1 hour, or until the beef is tender.
- Add Vegetables: Stir in carrots, potatoes, and green beans. Continue to simmer for an additional 20-30 minutes, until the vegetables are tender.
- Season and Serve: Adjust seasoning as necessary. Remove bay leaf before serving, and enjoy hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 280kcal
- Fat: 10g
- Protein: 22g
- Carbohydrates: 30g
