Corpse Bride Champagne Shots Recipe

Prep Time: 30 minutes
Chill Time: 5-6 hours
Total Time: 6 hours

These Corpse Bride Champagne Shots are a fun and festive addition to your Halloween celebrations. Combining the elegance of champagne with the playful twist of jello shots, this recipe is perfect for parties and gatherings.

Easy to prepare, these Halloween jello shots will impress your guests with their spooky appearance and delightful taste. The recipe incorporates vibrant colors and flavors, making it a standout treat for the season.

Spooky Halloween Jello Shots Recipe

This Halloween jello shots recipe features layers of colorful jello infused with champagne, creating a visually striking and delicious treat. The shots take about 30 minutes to prepare, plus chilling time, and serve approximately 12 shots.

Ingredients

1 cup champagne or sparkling wine
1 cup water
1 packet (3 oz) of black cherry jello
1 packet (3 oz) of orange jello
1 cup whipped cream (for topping)
Edible glitter or candy eyeballs for garnish (optional)

Instructions

Prepare the Jello: In a saucepan, bring 1 cup of water to a boil. Remove from heat and stir in the black cherry jello until fully dissolved. Allow to cool slightly.
Add Champagne: Once the jello mixture has cooled, stir in 1 cup of champagne. Pour the mixture into shot glasses, filling them halfway. Refrigerate until set, about 2-3 hours.
Make the Orange Layer: Repeat the process with the orange jello, using 1 cup of boiling water and 1 cup of champagne. Allow to cool slightly before pouring over the set black cherry layer. Refrigerate until fully set, about another 2-3 hours.
Serve: Once both layers are set, top each shot with a dollop of whipped cream and garnish with edible glitter or candy eyeballs for a spooky touch.