If you’re looking for a dish that embodies warmth and comfort, look no further than this Comforting Clam Chowder. This creamy delight is perfect for chilly evenings when all you want is a bowl of something soothing. It’s a recipe that turns the simplest of ingredients into a delightful meal that feels like a warm embrace.
Imagine a blend of tender clams, potatoes, and aromatic onions simmered in a luscious cream base. With each spoonful, you’ll experience the rich, briny flavor of the sea, perfectly balanced by the creaminess that makes this chowder truly comforting.
This chowder is not just food; it’s a celebration of coastal flavors that brings back memories of seaside escapes. Whether you’re serving it for a special occasion or just a cozy night in, this recipe will remind you of the comforts of home.
The Ultimate Creamy Clam Chowder
This creamy New England clam chowder is rich, savory, and has a delightful blend of flavors. The tender clams and hearty potatoes create a satisfying texture, while the creamy broth wraps everything in a comforting hug.
Each bite bursts with flavor, and the dish is wonderfully rich, making it an ideal choice for any seafood lover.
Ingredients
- 4 slices of bacon, chopped
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 medium potatoes, diced
- 2 cups of clam juice or fish stock
- 1 cup heavy cream
- 1 can (about 6.5 oz) minced clams, drained
- 1 teaspoon thyme
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Cook the Bacon: In a large pot, cook the chopped bacon over medium heat until crispy. Remove and drain on paper towels, leaving the bacon fat in the pot.
- Sauté Aromatics: Add the chopped onion to the pot and sauté until translucent. Add the minced garlic and cook for an additional minute.
- Add Potatoes and Liquids: Stir in the diced potatoes and clam juice (or fish stock). Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 15 minutes.
- Stir in Clams and Cream: Add the heavy cream, minced clams, and thyme. Stir to combine and heat through, but do not boil. Season with salt and pepper to taste.
- Serve: Ladle the chowder into bowls, garnish with crispy bacon and chopped parsley, and enjoy warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 300kcal
- Fat: 20g
- Protein: 10g
- Carbohydrates: 25g
