There’s something truly special about a warm bowl of Comforting Broccoli Cheddar Soup. It’s a dish that wraps you in a cozy embrace, perfect for chilly nights or when you just need a little extra comfort. This recipe is a go-to for many, bringing smiles to faces with its creamy texture and rich flavors. You won’t find a quicker way to warm up and satisfy your cravings!
Imagine sitting down to a bowl of this delicious soup, the vibrant green broccoli mingling beautifully with the sharpness of cheddar cheese. It’s not just a meal; it’s an experience that makes you feel at home. Whether you’re serving it for a family dinner or enjoying it solo, this soup is bound to become a favorite in your kitchen.
The Ultimate Broccoli Cheddar Soup Recipe
This Creamy Broccoli Cheddar Soup offers a delightful blend of tender broccoli and sharp cheddar cheese, creating a savory and satisfying dish. It’s thick, smooth, and bursting with flavor, making it the perfect choice for a comforting meal any day of the week.
Ingredients
- 4 cups fresh broccoli florets
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 2 tablespoons butter
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
Instructions
- Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until fragrant and tender (about 3-4 minutes).
- Cook Broccoli: Add the broccoli florets and broth to the pot. Bring to a boil, then reduce the heat and simmer until the broccoli is tender (about 10-15 minutes).
- Blend the Soup: Use an immersion blender to puree the soup until smooth, or transfer it in batches to a blender for a creamy texture.
- Add Cream and Cheese: Stir in the heavy cream, shredded cheddar cheese, salt, pepper, and nutmeg if using. Cook over low heat until the cheese is melted and the soup is heated through.
- Serve: Ladle the soup into bowls and enjoy immediately. Pair it with crusty bread for a complete meal.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 320kcal
- Fat: 25g
- Protein: 12g
- Carbohydrates: 18g
