Coconut Sorbet is the perfect treat to cool off on a hot summer day. This simple recipe captures the tropical essence of coconut with a creamy, icy texture that will transport you straight to a beach paradise. With just a few ingredients, you can whip up this delightful sorbet that is both refreshing and satisfying.
Imagine savoring a scoop of Coconut Sorbet, where the sweet and creamy coconut flavor dances on your palate. It’s not only a dessert but a refreshing escape, making it an ideal choice for those hot afternoons or as a light finish to a dinner party.
Delightfully Creamy Coconut Sorbet
This Coconut Sorbet is a velvety treat that features the luscious flavor of coconut milk, combined with a hint of sweetness. Each spoonful is smooth and refreshing, offering a delightful way to end a meal or simply enjoy as a snack.
Ingredients
- 2 cups coconut milk
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut (optional)
Instructions
- Mix Ingredients: In a bowl, combine the coconut milk, sugar, and vanilla extract. Stir until the sugar is completely dissolved.
- Chill Mixture: Cover the bowl and refrigerate the mixture for about 1 hour, allowing it to chill thoroughly.
- Churn: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Freeze: Transfer the sorbet to a lidded container and freeze for at least 2 hours or until firm.
- Serve: Scoop the Coconut Sorbet into bowls and garnish with shredded coconut if desired. Enjoy your refreshing treat!
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Churn Time: 20 minutes
- Total Time: 1 hour 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 9g
- Protein: 2g
- Carbohydrates: 24g
