This Coconut Snowball Cake is a delightful dessert perfect for the holiday season. With its fluffy coconut layers and creamy frosting, it makes an impressive centerpiece for Christmas desserts.
The recipe is simple to follow and results in a moist, flavorful cake that can be enjoyed by family and friends during festive gatherings.
Festive Coconut Snowball Cake Recipe
This Coconut Snowball Cake features layers of soft vanilla cake infused with coconut flavor, covered in a rich coconut frosting, and generously topped with shredded coconut. The recipe takes about 1 hour and serves 8-10 people, making it a great choice for Christmas desserts.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup coconut milk
- 3 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup shredded coconut for frosting
- 1 cup powdered sugar
- 1/2 cup unsweetened coconut flakes for decoration
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- Mix the Batter: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the coconut milk and vanilla extract.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Bake the Cakes: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- Prepare the Frosting: In a mixing bowl, combine the shredded coconut, powdered sugar, and a little coconut milk to achieve a spreadable consistency.
- Assemble the Cake: Once the cakes are completely cool, place one layer on a serving plate and spread a layer of frosting on top. Place the second layer on top and frost the top and sides of the cake.
- Decorate: Press the unsweetened coconut flakes onto the sides and top of the cake for a snowy effect. Slice and serve.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Servings: 8-10 slices
- Calories: 350kcal
- Fat: 18g
- Protein: 4g
- Carbohydrates: 45g
