Coconut Oil Fudge Squares Recipe

Prep Time: 15 minutes
Chill Time: 1 hour
Total Time: 1 hour 15 minutes

These Coconut Oil Fudge Squares are a delicious and healthier alternative to traditional fudge. Made with coconut oil, cocoa powder, and natural sweeteners, they offer a rich chocolate flavor without the guilt.

This Healthy Desserts Recipe is simple to prepare and perfect for satisfying your sweet tooth while maintaining a balanced diet.

Easy Coconut Oil Fudge Squares Recipe

These fudge squares are made with coconut oil, cocoa powder, and maple syrup, creating a creamy texture that melts in your mouth. The recipe takes about 15 minutes to prepare and requires chilling time, making it a great treat for any occasion.

Ingredients

1 cup coconut oil, melted
1 cup cocoa powder
1/2 cup maple syrup or honey
1 teaspoon vanilla extract
1/4 teaspoon salt
Optional toppings: chopped nuts, shredded coconut, or sea salt

Instructions

Prepare the Pan: Line an 8×8 inch square baking dish with parchment paper, leaving some overhang for easy removal.
Mix Ingredients: In a mixing bowl, combine melted coconut oil, cocoa powder, maple syrup, vanilla extract, and salt. Stir until smooth and well combined.
Pour into Pan: Pour the mixture into the prepared baking dish and spread it evenly.
Add Toppings: If desired, sprinkle chopped nuts, shredded coconut, or sea salt on top.
Chill: Place the dish in the refrigerator for at least 1 hour or until the fudge is firm.
Cut and Serve: Once set, lift the fudge out of the pan using the parchment paper. Cut into squares and enjoy!