This Coconut Custard Pie Recipe is a delightful dessert that combines the rich flavors of coconut with a smooth, creamy custard filling. Perfect for any occasion, this pie is sure to impress your guests with its delicious taste and beautiful presentation.
The recipe is simple to follow and requires basic baking techniques. It’s an ideal choice for those looking to create a memorable dessert that highlights the tropical flavor of coconut.
Delicious Coconut Custard Pie Recipe
This Coconut Custard Pie features a flaky crust filled with a luscious coconut custard made from eggs, milk, and shredded coconut. The pie takes about 1 hour to prepare and bake, and serves 8 people.
Ingredients
- 1 pre-made pie crust (9-inch)
- 1 cup shredded coconut (sweetened or unsweetened)
- 3 large eggs
- 1 cup granulated sugar
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon cornstarch
- Whipped cream for serving (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Crust: Place the pre-made pie crust in a 9-inch pie dish and set aside.
- Mix the Filling: In a large bowl, whisk together the eggs, sugar, milk, vanilla extract, salt, and cornstarch until well combined. Stir in the shredded coconut.
- Pour the Filling: Pour the coconut custard mixture into the prepared pie crust.
- Bake the Pie: Bake in the preheated oven for 40-45 minutes, or until the custard is set and the top is lightly golden.
- Cool and Serve: Allow the pie to cool at room temperature for at least 2 hours before slicing. Serve with whipped cream if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 8 slices
- Calories: 250kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 36g
