Creamy Coconut Curry Chicken Recipe

Have you ever wanted to create a dish that transports your taste buds straight to a tropical paradise? This Coconut Curry Chicken recipe is not just any chicken recipe; it’s an explosion of flavors that’ll make your dinner feel like a vacation. With the creamy texture of coconut milk and the warm spices of curry, this dish promises to delight your senses.

Imagine tender chicken simmered in a luscious, aromatic sauce, perfect for serving over rice or with warm naan. This recipe is simple enough for a weeknight dinner yet fancy enough to impress guests for special occasions.

Delicious Coconut Curry Chicken Recipe

This Coconut Curry Chicken is a rich and flavorful dish made with juicy chicken pieces simmered in a creamy coconut milk and curry sauce. The combination of spices creates a well-balanced flavor profile that’s both comforting and exciting, making it an excellent choice for any meal.

Ingredients

1.5 lbs chicken thighs or breasts, cut into bite-sized pieces
1 can (13.5 oz) coconut milk
1 medium onion, finely chopped
2 cloves garlic, minced
1 tablespoon ginger, grated
2 tablespoons curry powder
1 teaspoon turmeric
1 tablespoon fish sauce (optional)
1 tablespoon vegetable oil
Salt and pepper to taste
Fresh cilantro for garnish
Cooked rice or naan for serving

Instructions

Sauté Aromatics: In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion, garlic, and ginger, cooking until fragrant and the onion is translucent (about 3-4 minutes).
Cook Chicken: Add the chicken pieces to the skillet. Season with salt and pepper, and cook until browned on all sides, about 5-7 minutes.
Add Spices: Stir in the curry powder and turmeric, mixing well to coat the chicken evenly.
Pour in Coconut Milk: Add the coconut milk and fish sauce (if using) to the skillet. Bring to a simmer, then reduce heat to low. Let it cook for about 15-20 minutes, or until the chicken is cooked through and the sauce thickens slightly.
Serve: Taste and adjust seasoning if necessary. Garnish with fresh cilantro and serve over rice or with naan.