Creamy Coconut Curry Carrot Soup

If you’re searching for a comforting and vibrant soup to warm your soul, look no further than this Coconut Curry Carrot Soup. It’s a delightful blend of sweet carrots and rich coconut that will have you dreaming of tropical flavors. Perfect for those who love vegetable & plant-based soups, this recipe is not only easy to make but also bursting with deliciousness.

Imagine a bowl filled with smooth, creamy soup that’s infused with aromatic spices. This Coconut Curry Carrot Soup is a fantastic way to enjoy the health benefits of carrots while indulging in the flavors of coconut and curry. It’s simple enough for a weeknight dinner but impressive enough to serve at your next gathering.

Deliciously Creamy Coconut Curry Carrot Soup Recipe

A bowl of creamy Coconut Curry Carrot Soup garnished with cilantro, served with crusty bread on a rustic table.

This Coconut Curry Carrot Soup is a smooth and creamy blend that highlights the sweetness of carrots, paired with the lusciousness of coconut milk and a hint of curry spice. It’s both comforting and refreshing, making it an excellent choice for any season.

Ingredients

1 tablespoon coconut oil
1 onion, chopped
3 cloves garlic, minced
1 inch piece of ginger, grated
6 large carrots, peeled and chopped
1 tablespoon curry powder
4 cups vegetable broth
1 can (14 oz) coconut milk
Salt and pepper to taste
Fresh cilantro for garnish

Instructions

Heat the coconut oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
Add the chopped carrots and curry powder, stirring to coat the carrots in the spices.
Pour in the vegetable broth and bring to a boil. Reduce heat and simmer until the carrots are tender, about 20 minutes.
Use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, blend just half of the soup.
Stir in the coconut milk and season with salt and pepper to taste. Heat through for a few minutes before serving.
Garnish with fresh cilantro before ladling into bowls and enjoy!