Coconut Almond Joy Iced Coffee Recipe

This Coconut Almond Joy Iced Coffee Recipe combines the rich flavors of coconut and almond with refreshing iced coffee for a delightful beverage. Perfect for warm days, this iced coffee recipe is a delicious way to enjoy your caffeine fix.

With simple ingredients and easy preparation, you can whip up this iced coffee in no time. It’s a great treat for coffee lovers looking for a sweet and refreshing drink.

Refreshing Coconut Almond Joy Iced Coffee

A glass of Coconut Almond Joy Iced Coffee with ice, shredded coconut, and almonds, set in a sunny outdoor setting.

This iced coffee features brewed coffee blended with coconut milk, almond extract, and a touch of chocolate syrup for a taste reminiscent of the classic Almond Joy candy bar. The recipe takes about 10 minutes to prepare and serves 2.

Ingredients

  • 2 cups brewed coffee, cooled
  • 1 cup coconut milk
  • 1 teaspoon almond extract
  • 2 tablespoons chocolate syrup
  • Ice cubes
  • Shredded coconut and chopped almonds for garnish (optional)

Instructions

  1. Brew Coffee: Prepare 2 cups of your favorite coffee and let it cool to room temperature.
  2. Mix Ingredients: In a large glass or pitcher, combine the cooled coffee, coconut milk, almond extract, and chocolate syrup. Stir well to combine.
  3. Prepare Glasses: Fill two glasses with ice cubes.
  4. Pour and Garnish: Pour the coffee mixture over the ice in each glass. If desired, top with shredded coconut and chopped almonds for added flavor and texture.
  5. Serve: Enjoy your Coconut Almond Joy Iced Coffee immediately, or store in the refrigerator for later.

Cook and Prep Times

  • Prep Time: 5 minutes
  • Total Time: 10 minutes

Nutrition Information

  • Servings: 2 servings
  • Calories: 150kcal
  • Fat: 7g
  • Protein: 2g
  • Carbohydrates: 20g
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