This Coconut Almond Joy Iced Coffee Recipe combines the rich flavors of coconut and almond with refreshing iced coffee for a delightful beverage. Perfect for warm days, this iced coffee recipe is a delicious way to enjoy your caffeine fix.
With simple ingredients and easy preparation, you can whip up this iced coffee in no time. It’s a great treat for coffee lovers looking for a sweet and refreshing drink.
Refreshing Coconut Almond Joy Iced Coffee
This iced coffee features brewed coffee blended with coconut milk, almond extract, and a touch of chocolate syrup for a taste reminiscent of the classic Almond Joy candy bar. The recipe takes about 10 minutes to prepare and serves 2.
Ingredients
- 2 cups brewed coffee, cooled
- 1 cup coconut milk
- 1 teaspoon almond extract
- 2 tablespoons chocolate syrup
- Ice cubes
- Shredded coconut and chopped almonds for garnish (optional)
Instructions
- Brew Coffee: Prepare 2 cups of your favorite coffee and let it cool to room temperature.
- Mix Ingredients: In a large glass or pitcher, combine the cooled coffee, coconut milk, almond extract, and chocolate syrup. Stir well to combine.
- Prepare Glasses: Fill two glasses with ice cubes.
- Pour and Garnish: Pour the coffee mixture over the ice in each glass. If desired, top with shredded coconut and chopped almonds for added flavor and texture.
- Serve: Enjoy your Coconut Almond Joy Iced Coffee immediately, or store in the refrigerator for later.
Cook and Prep Times
- Prep Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 20g