Classic Southern Pralines Recipe

If you’re looking for a sweet treat that’s as rich in flavor as it is in tradition, this classic pralines recipe is just what you need. Originating from the South, these delightful confections are made with simple ingredients like sugar, cream, and nuts. They capture the essence of homemade goodness and are perfect for sharing with family and friends or keeping all to yourself.

Imagine biting into a praline that’s crunchy on the outside and soft and creamy on the inside. Each piece melts in your mouth with a perfect balance of sweetness and nuttiness. Whether you’re an experienced baker or a novice in the kitchen, this pralines recipe will make you feel like a pro.

Deliciously Rich Pralines Recipe

This pralines recipe yields sweet, nutty treats that are perfect for any occasion. Made with brown sugar, cream, and pecans, these candies are a staple in Southern kitchens, delivering a delightful crunch with each bite.

Ingredients

• 1 cup brown sugar
• 1/2 cup heavy cream
• 1/4 cup unsalted butter
• 1 1/2 cups pecans roughly chopped
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Prepare the Baking Sheet: Line a baking sheet with parchment paper or a silicone mat.
2. Combine Ingredients: In a medium saucepan, mix brown sugar, heavy cream, and butter. Bring to a boil over medium heat, stirring constantly until the sugar dissolves.
3. Cook the Mixture: Allow the mixture to boil for about 5 minutes without stirring until it reaches a soft ball stage (234°F or 112°C on a candy thermometer). Remove from heat.
4. Add Pecans and Flavor: Stir in the chopped pecans, vanilla extract, and a pinch of salt until well combined.
5. Drop onto Baking Sheet: Using a spoon, drop spoonfuls of the mixture onto the prepared baking sheet, forming individual pralines.
6. Cool: Let the pralines cool completely at room temperature until set, usually about 30 minutes.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Nutrition Information

• Servings: 12 pieces
• Calories: 180kcal
• Fat: 10g
• Protein: 2g
• Carbohydrates: 21g