If you’re looking for a simple yet elegant dish to impress your dinner guests, look no further than this Linguine with Clam Sauce. It beautifully marries the briny flavor of fresh clams with the delicate texture of linguine, offering a delightful seafood experience right in your kitchen.
This recipe delivers the perfect balance of flavors, with garlic and white wine enhancing the natural taste of the clams. Ready in under 30 minutes, it’s an excellent option for a quick weeknight meal or a fancy date night at home.
Delicious Linguine with Clam Sauce
Linguine with Clam Sauce is a flavorful pasta dish featuring tender linguine coated in a light, garlicky sauce made from fresh clams, white wine, and herbs. The taste is a harmonious blend of savory, slightly briny, and aromatic flavors that transport you straight to the coast.
Ingredients
- 12 oz linguine pasta
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1/2 teaspoon red pepper flakes optional
- 1 cup dry white wine
- 2 cans (6.5 oz each) chopped clams, with juice
- 1/4 cup fresh parsley chopped
- Salt and black pepper to taste
- Lemon wedges for serving
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the linguine according to package directions until al dente. Drain and set aside.
- Sauté the Aromatics: In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes (if using), sautéing until fragrant, about 1 minute.
- Add Wine and Clams: Pour in the white wine and bring to a simmer. Stir in the chopped clams with their juice. Cook for about 5 minutes, allowing the flavors to meld.
- Combine: Add the cooked linguine to the skillet, tossing to coat the pasta in the sauce. Stir in the fresh parsley and season with salt and black pepper to taste.
- Serve: Divide the linguine with clam sauce among plates and serve with lemon wedges on the side for a fresh squeeze of brightness.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 8g
- Protein: 20g
- Carbohydrates: 50g
