There’s something truly comforting about a bowl of Classic Homestyle Meatball Soup. It’s a dish that brings warmth to the soul, perfect for chilly evenings or when you need a little pick-me-up. This timeless recipe combines juicy meatballs with a medley of fresh vegetables in a rich broth, creating a dish that feels like a hug in a bowl.
Imagine the aroma wafting through your kitchen as the meatballs simmer with tomatoes, carrots, and herbs. Not only is this soup satisfying, but it’s also a fantastic way to use up ingredients you already have on hand. Whether you’re feeding a crowd or enjoying a quiet dinner at home, this Classic Homestyle Meatball Soup is sure to please everyone.
Hearty and Flavorful Meatball Soup
This Classic Homestyle Meatball Soup is a delightful blend of tender meatballs, fresh vegetables, and savory broth, resulting in a hearty and satisfying meal. It’s bursting with flavor, with each spoonful offering a comforting taste that feels like home.
Ingredients
- 1 pound ground beef or turkey
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 6 cups beef or vegetable broth
- 1 can (14.5 oz) diced tomatoes
- 2 carrots sliced
- 2 celery stalks diced
- 1 medium onion chopped
- 1 cup frozen peas
- Fresh parsley for garnish
Instructions
- Make the Meatballs: In a bowl, combine ground meat, breadcrumbs, Parmesan, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined. Form into small meatballs, about 1 inch in diameter.
- Cook the Meatballs: In a large pot, heat a little oil over medium heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes. Remove and set aside.
- Sauté Vegetables: In the same pot, add the onion, carrots, and celery. Sauté for about 5 minutes until softened.
- Add Broth and Tomatoes: Pour in the broth and diced tomatoes. Bring to a boil.
- Simmer: Return the meatballs to the pot and reduce heat to a simmer. Cook for 20-25 minutes until meatballs are cooked through and flavors meld.
- Add Peas: Stir in the frozen peas and cook for an additional 5 minutes.
- Serve: Ladle the soup into bowls and garnish with fresh parsley. Enjoy hot!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 290kcal
- Fat: 10g
- Protein: 22g
- Carbohydrates: 28g
