This Classic Cold Brew Iced Coffee recipe is a refreshing way to enjoy coffee, especially during warm weather. It involves steeping coarsely ground coffee in cold water for an extended period, resulting in a smooth, less acidic beverage that can be enjoyed on its own or with milk and sweeteners.
The process is simple and requires minimal equipment, making it an ideal iced coffee recipe for coffee lovers looking for a delicious and easy way to prepare their favorite drink.
Easy Cold Brew Iced Coffee Recipe
This cold brew iced coffee is made by steeping coffee grounds in cold water for 12-24 hours. The result is a rich and flavorful concentrate that can be diluted with water or milk to your liking. This recipe yields about 4 servings and can be stored in the refrigerator for up to two weeks.
Ingredients
- 1 cup coarsely ground coffee
- 4 cups cold water
- Milk or cream to taste (optional)
- Sweetener of choice (optional)
- Ice cubes
Instructions
- Combine Coffee and Water: In a large jar or pitcher, add the coarsely ground coffee and cold water. Stir gently to ensure all coffee grounds are saturated.
- Steep: Cover the jar or pitcher and let it steep at room temperature or in the refrigerator for 12-24 hours, depending on your desired strength.
- Strain: After steeping, strain the coffee concentrate through a fine mesh sieve or a coffee filter into another container to remove the grounds.
- Serve: To serve, fill a glass with ice cubes, pour the cold brew concentrate over the ice, and dilute with water or milk to taste. Add sweetener if desired.
- Store: Keep any leftover cold brew concentrate in the refrigerator for up to two weeks.
Cook and Prep Times
- Prep Time: 5 minutes
- Steep Time: 12-24 hours
- Total Time: 12-24 hours 5 minutes
Nutrition Information
- Servings: 4 cups
- Calories: 5kcal
- Fat: 0g
- Protein: 0g
- Carbohydrates: 0g
