Classic Butter Sheet Cake Recipe

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

This Classic Butter Sheet Cake recipe is a simple yet delicious cake that is perfect for any occasion. With its rich buttery flavor and moist texture, it is sure to please both family and friends.

The recipe is straightforward and ideal for those looking to bake a cake without complicated techniques. It can be easily customized with various frostings or toppings to suit your taste.

Easy Butter Sheet Cake Recipe

This butter sheet cake features a tender crumb and a rich buttery flavor, making it a delightful treat for gatherings or celebrations. The recipe takes about 50 minutes from start to finish and serves 12 people.

Ingredients

2 cups all-purpose flour
1 1/2 cups granulated sugar
1 cup unsalted butter, softened
1 cup whole milk
4 large eggs
1 tablespoon baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 13×18 inch sheet pan.
Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt.
Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.
Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Combine Mixtures: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
Bake: Pour the batter into the prepared sheet pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Frost: Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack. Once cooled, frost with your favorite icing or serve plain.