Amish Potato Salad is a delightful dish that shines at any gathering, offering a perfect blend of creamy and tangy flavors. This recipe captures the essence of traditional Amish cooking, where simplicity meets satisfaction. If you’re looking for a side dish that pairs well with grilled meats or picnics, this is the one!
Picture a summer picnic filled with laughter and good food, and you’ll likely find a bowl of Amish Potato Salad gracing the table. It’s not just another potato salad; it’s a family favorite that brings back memories of warm gatherings and delicious food.
This Amish Potato Salad is creamy, slightly sweet, and has a crunch from the onions and pickles, making each bite a burst of flavor. Perfect for potlucks and barbecues, it’s a dish that everyone will love!
Delicious and Creamy Amish Potato Salad
This Amish Potato Salad features tender potatoes, hard-boiled eggs, and a creamy dressing that’s both tangy and sweet. It’s a comforting side dish that perfectly complements your favorite main courses.
The combination of mayonnaise, mustard, and a hint of sweetness gives it a unique flavor profile that sets it apart from traditional potato salads. Each spoonful is a delightful balance of texture and taste.
Ingredients
- 5 medium potatoes, peeled and diced
- 3 hard-boiled eggs, chopped
- 1 cup mayonnaise
- 2 tablespoons yellow mustard
- 1 tablespoon apple cider vinegar
- 1/2 cup celery, finely chopped
- 1/2 cup red onion, finely chopped
- 1/4 cup sweet pickle relish
- Salt and pepper to taste
- Paprika for garnish (optional)
Instructions
- Boil the Potatoes: In a large pot, bring salted water to a boil. Add diced potatoes and cook until tender, about 10-15 minutes. Drain and let cool.
- Mix the Dressing: In a separate bowl, combine mayonnaise, mustard, apple cider vinegar, salt, and pepper. Stir until smooth.
- Combine Ingredients: In a large mixing bowl, add cooled potatoes, chopped eggs, celery, red onion, and sweet pickle relish. Pour the dressing over the mixture and gently fold until everything is well coated.
- Chill: Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld.
- Serve: Garnish with paprika if desired and serve chilled.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 30 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 250kcal
- Fat: 18g
- Protein: 5g
- Carbohydrates: 20g
