Refreshing Citrus Mint Fruit Salad

Looking for a vibrant and refreshing dish to brighten up your meal? This Citrus Mint Fruit Salad is your perfect solution. Bursting with zesty flavors and a hint of freshness, it’s an excellent choice for summer gatherings, brunches, or light desserts. You can either serve it as a delightful side dish or enjoy it as a standalone treat.

Imagine biting into a juicy slice of orange or a sweet piece of watermelon, complemented by the coolness of fresh mint. This salad is not just a feast for your taste buds; it’s also a feast for your eyes with its colorful array of fruits. Let’s dive into this recipe that will elevate your fruit game and impress your guests!

Citrus Mint Fruit Salad Recipe

This Citrus Mint Fruit Salad is a delightful mix of seasonal fruits like oranges, strawberries, and blueberries, tossed together with fresh mint leaves. The result is a light, refreshing, and slightly tangy dish that’s perfect for a hot day.

The combination of citrus flavors with the aromatic mint creates a taste sensation that is both invigorating and satisfying.

Ingredients

  • 2 cups fresh strawberries, hulled and sliced
  • 2 cups blueberries, rinsed
  • 2 large oranges, segmented
  • 1 cup watermelon, diced
  • 1/4 cup fresh mint leaves, chopped
  • 2 tablespoons honey or agave syrup (optional)
  • 1 tablespoon lime juice

Instructions

  1. Prepare the Fruit: In a large bowl, combine the sliced strawberries, blueberries, orange segments, and diced watermelon.
  2. Add Mint: Gently fold in the chopped mint leaves to the fruit mixture.
  3. Make the Dressing: In a small bowl, whisk together honey and lime juice until well combined.
  4. Combine: Drizzle the honey-lime dressing over the fruit salad and toss gently to coat. Serve immediately or chill for a bit before serving for the flavors to meld.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 120kcal
  • Fat: 0g
  • Protein: 1g
  • Carbohydrates: 31g
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