This Cinnamon Toffee Nut Iced Coffee Recipe is a delightful twist on traditional iced coffee, perfect for a refreshing pick-me-up. Combining the rich flavors of coffee with the sweetness of toffee and a hint of cinnamon, this drink is sure to satisfy your cravings.
The recipe is simple and can be made in just a few minutes, making it an ideal choice for busy mornings or afternoon treats. Enjoy it over ice for a cool, invigorating beverage.
Refreshing Iced Coffee Recipe
This iced coffee features brewed coffee blended with toffee syrup and a sprinkle of cinnamon, served over ice and topped with whipped cream for an indulgent finish. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 2 tablespoons toffee syrup
- 1/2 teaspoon ground cinnamon
- Ice cubes
- Whipped cream for topping
- Chocolate shavings or toffee bits for garnish (optional)
Instructions
- Brew Coffee: Start by brewing your favorite coffee and allow it to cool to room temperature.
- Mix Ingredients: In a large glass, combine the cooled coffee, toffee syrup, and ground cinnamon. Stir well to mix the flavors.
- Serve Over Ice: Fill two glasses with ice cubes and pour the coffee mixture over the ice.
- Add Toppings: Top each glass with whipped cream and garnish with chocolate shavings or toffee bits, if desired.
- Enjoy: Serve immediately and enjoy your refreshing iced coffee!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 150 kcal
- Fat: 5g
- Protein: 1g
- Carbohydrates: 25g
