Quick and Easy Cinnamon Roll Mug Cake

Prep Time: 5 minutes
Cook Time: 1 minute 30 seconds
Total Time: 6 minutes 30 seconds

Craving something sweet but short on time? This Cinnamon Roll Mug Cake is a delightful solution! It’s the perfect mug dessert for when you want to satisfy your sweet tooth without spending hours in the kitchen. In just a few minutes, you can whip up a warm, comforting treat that tastes like a cinnamon roll fresh out of the oven.

Imagine indulging in a fluffy, cinnamon-spiced cake that you can enjoy straight from the mug. This recipe is not only easy to make, but it’s also a fun way to treat yourself or surprise a friend. Whether it’s breakfast or a late-night snack, this Cinnamon Roll Mug Cake will hit the spot!

Delicious Cinnamon Roll Mug Cake Recipe

This wonderful mug dessert is soft, moist, and bursting with the warm flavors of cinnamon and sugar. Topped with a creamy icing, it’s an irresistible treat that can be made in minutes, making it ideal for those busy days when you need a sweet pick-me-up.

Ingredients

4 tablespoons all-purpose flour
1/4 teaspoon baking powder
2 tablespoons sugar
1/2 teaspoon ground cinnamon
1/4 cup milk
2 tablespoons vegetable oil
1/4 teaspoon vanilla extract
1 tablespoon brown sugar
1 tablespoon powdered sugar (for icing)
1 teaspoon milk (for icing)

Instructions

Mix Dry Ingredients: In a microwave-safe mug, combine the flour, baking powder, sugar, and ground cinnamon.
Add Wet Ingredients: Stir in the milk, vegetable oil, and vanilla extract until well combined.
Create Cinnamon Swirl: In a small bowl, mix together the brown sugar and a pinch of cinnamon. Sprinkle this mixture over the batter in the mug, and use a toothpick or knife to swirl it gently into the batter.
Microwave: Cook the mug cake in the microwave for about 1 minute and 30 seconds, or until the cake is set in the center. Cooking times may vary depending on your microwave’s wattage.
Prepare Icing: While the cake cools slightly, mix the powdered sugar with 1 teaspoon of milk until smooth. Drizzle over the warm mug cake before serving.