These cilantro lime shrimp tacos are a fresh and zesty dish perfect for a quick weeknight meal or a casual gathering. The shrimp are marinated in a vibrant cilantro lime sauce, delivering a burst of flavor that pairs beautifully with crunchy toppings.
This tacos recipe is simple to prepare and can be customized with your favorite toppings, making it a versatile option for any taco night.
Easy Cilantro Lime Shrimp Tacos
This recipe features succulent shrimp marinated in a cilantro lime mixture, then grilled or sautéed to perfection. Served in warm tortillas and topped with fresh ingredients, it takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- 8 small corn or flour tortillas
- 1 cup shredded cabbage
- 1 avocado, sliced
- 1/2 cup diced tomatoes
- Lime wedges for serving
Instructions
- Marinate the Shrimp: In a bowl, combine the shrimp, cilantro, lime juice, olive oil, garlic powder, cumin, chili powder, salt, and pepper. Let it marinate for 15-20 minutes.
- Cook the Shrimp: Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side until they are pink and opaque.
- Warm the Tortillas: In a separate pan, warm the tortillas for about 30 seconds on each side until pliable.
- Assemble the Tacos: Place a portion of shrimp on each tortilla, then top with shredded cabbage, avocado slices, and diced tomatoes.
- Serve: Squeeze fresh lime juice over the tacos and serve with lime wedges on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 tacos
- Calories: 220kcal
- Fat: 10g
- Protein: 20g
- Carbohydrates: 18g
