Christmas Tree Yogurt Pops (Layered green smoothie in molds) Recipe

Prep Time: 20 minutes
Freeze Time: 4 hours
Total Time: 4 hours 20 minutes

These Christmas Tree Yogurt Pops are a fun and festive way to enjoy a healthy dessert during the holiday season. Made with a layered green smoothie, these pops are not only visually appealing but also packed with nutrients.

This Healthy Desserts Recipe is a great way to incorporate fruits and greens into a delicious treat that both kids and adults will love.

Festive Layered Green Smoothie Pops

These yogurt pops feature layers of vibrant green smoothies made from spinach, bananas, and yogurt, creating a delightful and nutritious treat. The recipe takes about 20 minutes to prepare and requires freezing time, making it perfect for holiday gatherings.

Ingredients

2 cups fresh spinach
1 ripe banana
1 cup Greek yogurt
1 cup almond milk (or any milk of choice)
1 tablespoon honey or maple syrup (optional)
1 teaspoon vanilla extract
1/2 cup granola or toppings of choice (optional)

Instructions

Blend the Green Layer: In a blender, combine the spinach, banana, Greek yogurt, almond milk, honey, and vanilla extract. Blend until smooth and creamy.
Prepare the Molds: Pour a layer of the green smoothie mixture into popsicle molds, filling them about one-third full. Tap the molds gently on the counter to remove any air bubbles.
Freeze the First Layer: Place the molds in the freezer for about 30 minutes, or until the first layer is firm.
Add More Layers: Once the first layer is set, add another layer of the green smoothie mixture, filling the molds to about two-thirds full. Return to the freezer for another 30 minutes.
Finish and Freeze: After the second layer is firm, fill the molds to the top with the remaining smoothie mixture. Insert popsicle sticks and freeze for at least 4 hours or until completely solid.
Serve: To remove the pops, run warm water over the outside of the molds for a few seconds. Gently pull the pops out and enjoy your festive Christmas Tree Yogurt Pops!