Looking for a delightful treat to share during the holidays? This Christmas Cookie Fudge is the perfect blend of rich chocolate and festive cookie flavors. It’s an easy-to-make dessert that captures the essence of holiday baking without the fuss of traditional cookies.
Imagine biting into a piece of fudge that tastes just like your favorite Christmas cookies. With hints of vanilla, chocolate chips, and a sprinkle of colorful holiday sprinkles, this recipe brings the joy of the season right to your kitchen.
Deliciously Sweet Christmas Cookie Fudge
This Christmas Cookie Fudge is creamy, decadent, and bursting with flavors reminiscent of classic holiday cookies. The combination of sweet chocolate and festive cookie elements creates a delightful treat that melts in your mouth, making it a favorite among family and friends.
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup cookie dough pieces (raw or baked)
- 1/4 cup holiday sprinkles
- Pinch of salt
Instructions
- Prepare the Pan: Line an 8×8 inch baking dish with parchment paper, allowing some overhang for easy removal.
- Melt the Chocolate: In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Stir until melted and smooth.
- Add Flavor: Remove from heat and stir in the vanilla extract and a pinch of salt.
- Fold in Add-Ins: Gently fold in the cookie dough pieces and holiday sprinkles, being careful not to overmix.
- Pour and Chill: Pour the fudge mixture into the prepared baking dish, spreading it evenly. Top with additional sprinkles if desired. Refrigerate for at least 2 hours or until set.
- Cut and Serve: Once set, lift the fudge out using the parchment paper. Cut into squares and serve as a festive treat or gift.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 15 minutes
Nutrition Information
- Servings: 16 pieces
- Calories: 150kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 18g
