Decadent Chocolate Valentine’s Day Heart Torte

Looking to impress your loved one this Valentine’s Day? This Chocolate Valentine’s Day Heart Torte is the perfect centerpiece for a romantic dinner. With its rich chocolate flavor and elegant heart shape, it’s sure to make the day unforgettable. Pair it with some valentines cookies for a sweet dessert spread that will delight your partner.

Imagine serving this luscious torte, layered with velvety chocolate ganache and topped with fresh berries. It’s not only a treat for the taste buds but also a feast for the eyes. This dessert captures the essence of love in every bite and is sure to be a hit for your celebrations.

The Ultimate Chocolate Heart Torte for Valentine’s Day

Heart-shaped chocolate torte with ganache and berries on a romantic table setting.

This Chocolate Valentine’s Day Heart Torte is a rich, decadent dessert that features layers of moist chocolate cake and silky ganache. Each slice offers a burst of chocolatey goodness that melts in your mouth, making it the perfect indulgence for a romantic occasion.

Ingredients

1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
2 cups granulated sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
1 cup heavy cream
8 oz semi-sweet chocolate, chopped
Fresh berries for garnish (optional)
Powdered sugar for dusting (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two heart-shaped cake pans.
Mix Dry Ingredients: In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
Combine Wet Ingredients: Add the eggs, milk, oil, and vanilla to the dry ingredients. Beat on medium speed for 2 minutes. Stir in the boiling water until smooth.
Bake: Pour the batter into the prepared pans and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Prepare Ganache: In a saucepan, heat the heavy cream until just beginning to boil. Pour it over the chopped chocolate in a bowl and let it sit for 5 minutes. Stir until smooth.
Assemble the Torte: Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of ganache on top, then place the second layer on top. Pour the remaining ganache over the top and let it drip down the sides.
Garnish: Decorate with fresh berries and dust with powdered sugar if desired. Slice and serve to your loved one!