Chocolate Toffee Cookies Recipe

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 30 minutes

These Chocolate Toffee Cookies are a delightful treat that combines rich chocolate flavor with crunchy toffee bits. Perfect for satisfying your sweet tooth, this dessert recipe is sure to impress family and friends.

The preparation is simple, making it a great option for both novice and experienced bakers. Enjoy these cookies fresh out of the oven or store them for later indulgence.

Decadent Chocolate Toffee Cookies

This cookie recipe features a soft and chewy texture with a rich chocolate base, enhanced by the addition of toffee bits for a delightful crunch. The recipe yields about 24 cookies and takes approximately 30 minutes from start to finish.

Ingredients

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
1 cup toffee bits

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream the Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips and toffee bits.
Scoop and Bake: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are set.
Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.