Chocolate Toffee Bark Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Chocolate Toffee Bark Recipe is a delightful treat that combines rich chocolate and crunchy toffee, making it an ideal choice for Christmas desserts. It’s simple to prepare and perfect for sharing during the holiday season.

With just a few ingredients, you can create a sweet and satisfying snack that will impress your friends and family. This recipe is versatile, allowing you to customize it with your favorite nuts or toppings.

Easy Chocolate Toffee Bark Recipe

This chocolate toffee bark features layers of smooth chocolate and a buttery toffee base, topped with optional nuts or sprinkles for added texture. The recipe takes about 30 minutes from start to finish and yields approximately 12 servings.

Ingredients

1 cup unsalted butter
1 cup brown sugar packed
2 cups semi-sweet chocolate chips
1 cup chopped nuts (such as almonds or pecans, optional)
Sea salt for sprinkling (optional)

Instructions

Prepare the Baking Sheet: Line a baking sheet with parchment paper and set aside.
Make the Toffee: In a saucepan over medium heat, melt the butter. Stir in the brown sugar and bring to a boil, stirring constantly for about 3-4 minutes until the mixture thickens and turns a light caramel color.
Spread the Toffee: Pour the toffee mixture onto the prepared baking sheet and spread it evenly. Allow it to cool for a few minutes.
Add the Chocolate: Sprinkle the chocolate chips over the warm toffee. Let them sit for a couple of minutes until melted, then spread the chocolate evenly over the toffee layer.
Add Toppings: If desired, sprinkle chopped nuts and sea salt over the melted chocolate.
Chill and Break: Place the baking sheet in the refrigerator for about 1 hour to set. Once set, break the bark into pieces and store in an airtight container.