Rich and Hearty Chocolate Stout Chili Recipe

Looking for a chili recipe that takes comfort food to the next level? This Chocolate Stout Chili Recipe is the answer. With a perfect blend of spices and the rich depth of chocolate stout, it’s the kind of dish that warms you from the inside out. Whether it’s a chilly evening or game day, this chili will impress everyone at the table.

Imagine a bowl of chili that’s not only savory and spicy but has a subtle hint of chocolate that elevates the flavors. This Chocolate Stout Chili Recipe transforms traditional chili into something extraordinary. The stout adds a wonderful depth that balances perfectly with the beans, meat, and spices.

The Ultimate Chocolate Stout Chili Experience

This chocolate stout chili is a robust dish, combining tender beef, hearty beans, and a medley of spices, all enhanced by the rich flavor of chocolate stout. The result is a chili that boasts a deep, complex taste profile, making it a delightful choice for any meal.

Ingredients

• 1 pound ground beef or turkey
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 bottle (12 oz) chocolate stout beer
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 tablespoon olive oil
• Chopped cilantro for garnish (optional)

Instructions

1. Sauté the Aromatics: In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic, cooking until soft and fragrant, about 3-4 minutes.
2. Brown the Meat: Add the ground beef or turkey to the pot, breaking it apart as it cooks. Season with salt and pepper, and cook until browned.
3. Combine Ingredients: Stir in the diced tomatoes, kidney beans, black beans, chocolate stout, chili powder, cumin, and smoked paprika. Mix well.
4. Simmer: Bring the chili to a boil, then reduce the heat and let it simmer for at least 30 minutes, allowing the flavors to meld together. Stir occasionally.
5. Adjust Seasoning: Taste and adjust seasoning with more salt, pepper, or spices as needed.
6. Serve: Ladle the chili into bowls and garnish with chopped cilantro if desired. Pair with crusty bread or tortilla chips.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes

Nutrition Information

• Servings: 4 bowls
• Calories: 350kcal
• Fat: 15g
• Protein: 25g
• Carbohydrates: 30g