Moist Chocolate Sheet Cake Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

This Chocolate Sheet Cake recipe is a simple and delicious dessert that is perfect for any occasion. With its rich chocolate flavor and moist texture, this cake is sure to satisfy any sweet tooth.

The recipe is straightforward, making it an ideal choice for both novice and experienced bakers. You can serve it plain or with your favorite frosting for an extra touch.

Easy Chocolate Sheet Cake Recipe

This cake features a tender crumb and a deep chocolate flavor, making it a favorite among chocolate lovers. The recipe takes about 45 minutes from start to finish and serves 12 people.

Ingredients

2 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 18×13 inch sheet pan.
Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until well combined.
Add Wet Ingredients: Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes until smooth.
Incorporate Boiling Water: Stir in the boiling water until the batter is well combined. The batter will be thin.
Bake the Cake: Pour the batter into the prepared sheet pan. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Frost: Allow the cake to cool in the pan for 10 minutes, then remove it to a wire rack to cool completely. Frost with your favorite chocolate frosting if desired.