
Craving something sweet and quick? This Chocolate Pumpkin Mug Cake is the perfect solution! Mug desserts are a fantastic way to indulge in a little treat without the hassle of baking an entire cake. In just a few minutes, you can enjoy a warm, gooey chocolate delight that combines the rich flavors of chocolate and pumpkin.
Imagine sinking your spoon into a fluffy, chocolatey cake that also boasts the seasonal essence of pumpkin. This easy recipe is a delightful way to satisfy your sweet tooth while celebrating the flavors of fall. Plus, it’s incredibly simple to whip up, making it the ideal dessert for any time of the day.
Whether you’re enjoying a solo night in or hosting a small gathering, this Chocolate Pumpkin Mug Cake is sure to impress. It’s a quick and satisfying way to enjoy mug desserts that bring comfort and joy right to your mug.
A Quick and Delicious Mug Cake
This Chocolate Pumpkin Mug Cake is moist, rich, and bursting with flavor. Each bite offers a delightful combination of chocolate and warm pumpkin spices, making it a perfect treat for those cozy evenings.
Ingredients
- 4 tablespoons all-purpose flour
- 3 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon baking powder
- 1 tablespoon vegetable oil
- 3 tablespoons milk
- 2 tablespoons pumpkin puree
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Chocolate chips for topping (optional)
Instructions
- Combine Dry Ingredients: In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well mixed.
- Add Wet Ingredients: Stir in the vegetable oil, milk, pumpkin puree, and vanilla extract until a smooth batter forms. Make sure there are no lumps.
- Microwave: Place the mug in the microwave and cook on high for about 1 minute and 30 seconds, or until the cake has risen and is set in the middle.
- Add Toppings: If desired, sprinkle chocolate chips on top and microwave for an additional 10-15 seconds until melted.
- Cool and Enjoy: Let the mug cake cool for a minute before digging in. Enjoy your warm Chocolate Pumpkin Mug Cake directly from the mug!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 1 minute 30 seconds
- Total Time: 7 minutes
Nutrition Information
- Servings: 1 mug cake
- Calories: 350kcal
- Fat: 14g
- Protein: 4g
- Carbohydrates: 50g