Chocolate Pudding Icebox Cake Recipe

Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes

This Chocolate Pudding Icebox Cake is a delightful no-bake dessert that layers rich chocolate pudding with creamy whipped topping and graham crackers. It’s an easy-to-make treat that is perfect for any occasion.

The recipe is straightforward and requires minimal ingredients, making it a great choice for a quick dessert. You can also pair it with a savory chicken recipe for a complete meal.

No-Bake Chocolate Pudding Icebox Cake

This icebox cake features layers of chocolate pudding and whipped cream, separated by graham crackers that soften as they chill in the refrigerator. The recipe takes about 20 minutes to prepare and requires chilling time, serving approximately 8 people.

Ingredients

2 cups chocolate pudding (prepared according to package instructions)
2 cups whipped topping (thawed)
1 package (14.4 oz) graham crackers
1/2 cup chocolate shavings or chocolate chips for garnish (optional)

Instructions

Prepare Pudding: Make the chocolate pudding according to the package instructions and let it cool slightly.
Layer Ingredients: In a 9×13 inch baking dish, spread a layer of chocolate pudding on the bottom. Place a layer of graham crackers over the pudding, followed by a layer of whipped topping.
Repeat Layers: Continue layering with pudding, graham crackers, and whipped topping until all ingredients are used, finishing with a layer of whipped topping on top.
Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the graham crackers to soften.
Serve: Before serving, garnish with chocolate shavings or chocolate chips if desired. Cut into squares and enjoy!