Chocolate Pistachio Cream Iced Coffee Recipe

Prep Time: 5 minutes
Total Time: 10 minutes

This Chocolate Pistachio Cream Iced Coffee Recipe combines the rich flavors of chocolate and pistachio for a refreshing twist on traditional iced coffee. Perfect for warm days, this drink is both indulgent and energizing.

The recipe is simple and can be made in just a few minutes, making it a great choice for a quick pick-me-up or a delightful afternoon treat.

Refreshing Chocolate Pistachio Cream Iced Coffee

This iced coffee features brewed coffee blended with creamy chocolate and pistachio flavors, topped with whipped cream for an extra touch of indulgence. The recipe takes about 10 minutes to prepare and serves 2.

Ingredients

2 cups brewed coffee, cooled
1/4 cup chocolate syrup
1/4 cup pistachio cream or pistachio-flavored syrup
1 cup milk or non-dairy milk
Whipped cream for topping
Chopped pistachios for garnish (optional)
Ice cubes

Instructions

Prepare the Coffee: Brew your coffee and allow it to cool to room temperature or chill it in the refrigerator.
Mix the Flavors: In a large glass or pitcher, combine the cooled coffee, chocolate syrup, and pistachio cream. Stir well until fully combined.
Add Milk: Pour in the milk and stir until mixed. Adjust sweetness by adding more chocolate syrup if desired.
Serve: Fill two glasses with ice cubes and pour the chocolate pistachio coffee mixture over the ice.
Top it Off: Add a generous dollop of whipped cream on top and sprinkle with chopped pistachios if using.
Enjoy: Serve immediately and enjoy your refreshing iced coffee!