If you’re looking to elevate your chili game, this Chocolate Mole Chili Recipe is the answer! Combining the robust flavors of traditional chili with the unexpected depth of chocolate, this dish offers a unique twist that will surprise and delight your taste buds. It’s perfect for cozy nights in or gatherings with friends.
Imagine a warm bowl of chili that not only warms you up but also tantalizes your palate. The rich, savory notes of spices blended with the subtle sweetness of chocolate create a delicious symphony of flavors. This recipe is not just about feeding your hunger; it’s about indulging in a culinary experience.
A Unique Twist on Chili with Chocolate
This Chocolate Mole Chili is a hearty dish that brings together ground meat, beans, and a medley of spices, all simmered to perfection. The addition of chocolate adds a hint of sweetness and complexity, making it a standout choice for chili lovers.
Expect a rich, slightly sweet, and smoky flavor profile that balances beautifully with the heat from the chili peppers.
Ingredients
- 1 pound ground beef or turkey
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups canned diced tomatoes
- 2 cups kidney or black beans, drained and rinsed
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 tablespoon cocoa powder
- 1 ounce dark chocolate, chopped
- 2 cups beef or vegetable broth
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Cook the Meat: In a large pot, brown the ground meat over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent.
- Add Tomatoes and Beans: Stir in the diced tomatoes and beans, mixing well.
- Season: Add chili powder, cumin, smoked paprika, cocoa powder, and chopped dark chocolate. Stir to combine.
- Simmer: Pour in the broth and bring the mixture to a boil. Reduce heat to low and let it simmer for 30-40 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
- Serve: Ladle the chili into bowls and garnish with fresh cilantro if desired. Enjoy with crusty bread, rice, or tortilla chips.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 350kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g
