Sweet-tooth-worthy Chocolate Marshmallow Mug Cake

Craving something sweet that you can make in minutes? This Chocolate Marshmallow Mug Cake is the perfect solution! It combines the rich taste of chocolate with the gooey goodness of marshmallows, all in a single serving mug dessert. It’s a delightful treat that satisfies your sweet tooth without the need for elaborate baking.

Imagine digging into a warm, fluffy cake that melts in your mouth, with pockets of melted marshmallows adding a delightful twist to every bite. This mug cake is not just a dessert; it’s a quick escape into chocolatey bliss that you can whip up in your microwave with minimal effort.

Quick and Easy Chocolate Marshmallow Mug Cake

This Chocolate Marshmallow Mug Cake is a moist and indulgent treat that’s perfect for late-night cravings or an afternoon pick-me-up. It’s rich, chocolaty, and offers a sweet, sticky surprise from the melted marshmallows, making it an unforgettable mug dessert.

Ingredients

4 tablespoons all-purpose flour
4 tablespoons granulated sugar
2 tablespoons unsweetened cocoa powder
1/8 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons milk
2 tablespoons vegetable oil
1/4 teaspoon pure vanilla extract
2 tablespoons mini marshmallows (plus more for topping, if desired)

Instructions

Combine Dry Ingredients: In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt until thoroughly mixed.
Add Wet Ingredients: Pour in the milk, vegetable oil, and vanilla extract. Stir until just combined.
Incorporate Marshmallows: Gently fold in the mini marshmallows, ensuring they are evenly distributed in the batter.
Microwave: Place the mug in the microwave and cook on high for 1 minute and 30 seconds, or until the cake has risen and is set in the middle. (Microwave times may vary, so check your cake to avoid overcooking.)
Top and Serve: Allow the mug cake to cool for a minute, then top with additional marshmallows if desired. Enjoy your warm Chocolate Marshmallow Mug Cake straight from the mug.