This Chocolate Hazelnut Banana Bread recipe combines the rich flavors of chocolate and hazelnuts with the classic comfort of banana bread. It’s a delightful treat for breakfast or as a snack.
The recipe is easy to follow and perfect for using overripe bananas. You can enjoy the moist texture and nutty flavor, making it a great addition to your baking repertoire.
Delicious Chocolate Hazelnut Banana Bread Recipe
This banana bread features ripe bananas, chocolate chips, and chopped hazelnuts, creating a moist and flavorful loaf. The recipe takes about 1 hour from start to finish and serves 8 slices.
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chocolate chips
- 1/2 cup chopped hazelnuts
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Mix Wet Ingredients: In a large bowl, combine the mashed bananas and melted butter. Stir in the granulated sugar, brown sugar, eggs, and vanilla extract until well mixed.
- Combine Dry Ingredients: In another bowl, whisk together the baking soda, salt, and flour. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Add Chocolate and Hazelnuts: Fold in the chocolate chips and chopped hazelnuts until evenly distributed.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 8 slices
- Calories: 210kcal
- Fat: 9g
- Protein: 3g
- Carbohydrates: 32g
